2024 Availability
1# Packages of Ground Beef
AVAILABLE 12/1/2024
ORDER NOW!
Custom Order Processing Schedule
November 20th, 2024
SOLD OUT
1/2 Scott J.
1/2 Bob E.
1/2 Dallas L. ____
1/2 Tim & Shelly S.
1/4 Cindy S.
1/4 Gregg L.
1 (whole) Bret W.
1/2 Amy G.
1/4 George G.
1/2 Doyle L.
3/4 Brett I.
1/4 Diana G.
1/2 Anthony S.
1/2 Allison R.
1 (whole) Ernie W.
1/2 Allen L.
1/2 Ryan B.
1/4 Eileen A.
1/2 Jared L.
1/2 Jessica S.
1/2 David H.
1/2 Kelly M.
1/2 Nicole B.
SOLD OUT
May 29th, 2025
Taking Reservations Now!
5 (whole) AVAILABLE
(can be split)
How Do I Get Beef?
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Determine how much finished product you are looking for and your budget. We reserve custom orders as 1/4, 1/2 or whole carcasses. SEE FAQ BELOW.
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Check posted availability list.
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Contact via email or cell phone. (970-302-9804)
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We will confirm your order with a deposit placed by Venmo.
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Cattle are delivered to the processor and you need to place a cutting order to Otteman's. (See Processing page for more info.)
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The total due for the animal will be sent out along with payment details.
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Pay for processing directly to Otteman's. Payment for processing must be completed prior to delivery.
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Delivery of your finished product will be set up. Delivery is included in the purchase price.
Frequently Asked
Questions
