top of page

2024 Availability

1# Packages of Ground Beef 

AVAILABLE JUNE 2024 

RESERVE NOW!

 

Custom Order Processing Schedule

May 22nd, 2024

SOLD OUT 

1/2                           Brad & Tara R. 

1/4                           Jason B.         

1/2                           Voneen M.      

1/2                           Brian D.          

1/4                           Jim H.           

1/2                           Jen M.            

1/4                           Anthony S. 

1/4                           Jerry A.        

1/4                            Kyle M.      

1/4                            Kristi S. 

1/2                             Tyler W. 

1/4                             Laura J.    

1/2                              Bret W. 

SOLD OUT FOR MAY 2024. 

November 20th, 2024

Taking Reservations Now!

1/2                           Scott J.            

1/2                           Bob E.            

1/2                           Dallas L. ____

1/4                           Cindy S.        

10.25 (Whole) Available 

Can be Split 

 

How Do I Get Beef?

  1. Determine how much finished product you are looking for and your budget. We reserve custom orders as 1/4, 1/2 or whole carcasses. SEE FAQ BELOW.       

  2. Check posted availability list. 

  3. Contact via email or cell phone.              (970-302-9804) 

  4. We will confirm your order with a deposit placed by Venmo or PayPal. 

  5. Cattle are delivered to the processor and you need to place a cutting order to Otteman's. (See Processing  page for more info.)

  6. The total due for the animal will be sent out along with payment details. 

  7. Pay for processing directly to Otteman's. Payment for processing must be completed prior to delivery.  

  8. Delivery of your finished product will be set up. Delivery is included in the purchase price. 

Frequently Asked
Questions

Payment Option 

IMG_20230718_181628818_edited.jpg
bottom of page