2026 Availability
1# Packages of Ground Beef
AVAILABLE NOW
ORDER @ 970-302-9804
$6.75 per 1# package
Custom Order Processing Schedule
November 18th, 2026
SOLD OUT
1/4 Dallas L.
1/4______________________Gregg L.
1/4 Cody W.
1/4 Trisha M.
1/2______________________Dylan W.
1/2 Voneen M.
1/4 George G.
1/4 Christopher H.
1/2 David H.
1/2 Ryan G.
1/4 Jen Mc.
1 (whole) Steve H.
1/2 Ryan B.
1/4 Stacy L.
1/2 Anthony S.
1/2 Shelly S.
1/2 Joseph M.
1/2_______________________Bob E.
1/2 Marion B.
1/4 E.J. R.
1/4 Jason B.
1/2 Daniel W.
1 (whole) + 1/2 Brett I.
1/4 Ben P.
1/2 Tara R.
1/4 Kaitlyn B.
1/4 Kelly M.
Contact Us to be put on the RESERVE list if
there are any availability changes.
(970) 302-9804
May 2027
Accepting Orders
How Do I Get Beef?
-
Determine how much finished product you are looking for and your budget. We reserve custom orders as 1/4, 1/2 or whole carcasses. See FAQ below for example orders.
-
Check posted availability list.
-
Contact via email or cell phone. (970-302-9804)
-
We will confirm your order with a deposit placed by Venmo.
-
Cattle are delivered to the processor and you need to place a cutting order to Otteman's. (See Processing page for more info.) Please have your order BOXED if you would like delivery.
-
The total due for the animal will be sent out along with payment details.
-
Pay for processing directly to Otteman's. Payment for processing must be completed prior to delivery.
-
Delivery of your finished product will be set up. Orders for delivery MUST be boxed.
Frequently Asked
Questions
