2025 Availability
1# Packages of Ground Beef
SOLD OUT
Contact us for restocking updates.
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Custom Order Processing Schedule
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​​May 29th, 2025
Taking Reservations Now!
1/2 Anthony S.
1/2 Stacey L.
1/4 Jennifer M.
1 (whole) Bret W.
1/2 David H.
1/2 Nick S.
1/4 Dallas L.
1/4_____________________Josh M.
1/4 Laura J.
1/4_____________________Dr. Gabe
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3/4 AVAILABLE
(Can be split)
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November 19th, 2025
Taking Reservations Now!​
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1 (whole) Cody W.
1/2 Dallas L.
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10 1/2 Whole AVAILABLE
(Can be split)
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How Do I Get Beef?
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Determine how much finished product you are looking for and your budget. We reserve custom orders as 1/4, 1/2 or whole carcasses. SEE FAQ BELOW.
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Check posted availability list.
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Contact via email or cell phone. (970-302-9804)
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We will confirm your order with a deposit placed by Venmo.
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Cattle are delivered to the processor and you need to place a cutting order to Otteman's. (See Processing page for more info.)
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The total due for the animal will be sent out along with payment details.
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Pay for processing directly to Otteman's. Payment for processing must be completed prior to delivery.
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Delivery of your finished product will be set up. Delivery is included in the purchase price.
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Frequently Asked
Questions
