2026 Availability
1# Packages of Ground Beef
AVAILABLE MAY 2026
ORDER NOW - 970-302-9804
$6.25 per 1# package
Custom Order Processing Schedule
May 28th, 2026
SOLD OUT for MAY 2026
1/4 Dallas L.
1/2 Ryan B.
1/4 Ralph R.
1/2 PauliAnn J.
3/4 David H.
1/2 Scott J.
1/2 Anthony S.
1/4 Jen Mc.
1/4 Daniel W.
1/4 Laura J.
1/4 EJ R.
3/4 Stacey L.
1/4_______________________Rachelle H.
1/4 Bob E.
1/2 Brett L.
SOLD OUT for MAY 2026
November 18th, 2026
Accepting Reservations
1/4 Dallas L.
1/4______________________Gregg L.
1/4 Cody W.
1/4 Trisha M.
1/2______________________Dylan W.
1/2 Voneen M.
1/4 George G.
1/4 Christopher H.
1/2 David H.
1/2 Ryan G.
1/4 Jen Mc.
1 (whole) Steve H.
1/2 Ryan B.
1/4 Stacy L.
6 (whole) 1/2 Available
How Do I Get Beef?
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Determine how much finished product you are looking for and your budget. We reserve custom orders as 1/4, 1/2 or whole carcasses. See FAQ below for example orders.
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Check posted availability list.
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Contact via email or cell phone. (970-302-9804)
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We will confirm your order with a deposit placed by Venmo.
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Cattle are delivered to the processor and you need to place a cutting order to Otteman's. (See Processing page for more info.) Please have your order BOXED if you would like delivery.
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The total due for the animal will be sent out along with payment details.
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Pay for processing directly to Otteman's. Payment for processing must be completed prior to delivery.
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Delivery of your finished product will be set up. Orders for delivery MUST be boxed.
Frequently Asked
Questions
