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2025 Availability

1# Packages of Ground Beef 

SOLD OUT 

Contact us for restocking updates. 

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Custom Order Processing Schedule

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​​May 29th, 2025

Taking Reservations Now!

 

1/2                                 Anthony S.

1/2                                 Stacey L.

1/4                                 Jennifer M.

1 (whole)                          Bret W.

1/2                                  David H. 

1/2                                  Nick S. 

1/4                                  Dallas L. 

1/4_____________________Josh M.  

1/4                                  Laura J.   

1/4_____________________Dr. Gabe

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3/4 AVAILABLE

(Can be split)

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November 19th, 2025

Taking Reservations Now!​

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1 (whole)                          Cody W. 

1/2                                  Dallas L. 

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10 1/2 Whole AVAILABLE 

(Can be split)

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How Do I Get Beef?

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  1. Determine how much finished product you are looking for and your budget. We reserve custom orders as 1/4, 1/2 or whole carcasses. SEE FAQ BELOW.       

  2. Check posted availability list. 

  3. Contact via email or cell phone.              (970-302-9804) 

  4. We will confirm your order with a deposit placed by Venmo.

  5. Cattle are delivered to the processor and you need to place a cutting order to Otteman's. (See Processing  page for more info.)

  6. The total due for the animal will be sent out along with payment details. 

  7. Pay for processing directly to Otteman's. Payment for processing must be completed prior to delivery.  

  8. Delivery of your finished product will be set up. Delivery is included in the purchase price. 

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Frequently Asked
Questions

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©2021 by Loutzenhiser Cattle

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