2026 Availability
1# Packages of Ground Beef
AVAILABLE seasonally.
Contact us to PREORDER NOW.
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Custom Order Processing Schedule
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​​​​May 28th, 2026​
Accepting Reservations
1/4 Dallas L.
1/2 Ryan B.
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4 (whole) 1/4 Available
November 18th, 2026​
Accepting Reservations
1/4 Dallas L.
1/4______________________Gregg L.
1/4 Cody W.
1/4 Trisha M.
1/2______________________Dylan W.
1/2 Voneen M.
1/4 George G.
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9 (whole) 3/4 Available
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How Do I Get Beef?
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Determine how much finished product you are looking for and your budget. We reserve custom orders as 1/4, 1/2 or whole carcasses. See FAQ below for example orders.
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Check posted availability list.
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Contact via email or cell phone. (970-302-9804)
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We will confirm your order with a deposit placed by Venmo.
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Cattle are delivered to the processor and you need to place a cutting order to Otteman's. (See Processing page for more info.) Please have your order BOXED if you would like delivery.
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The total due for the animal will be sent out along with payment details.
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Pay for processing directly to Otteman's. Payment for processing must be completed prior to delivery.
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Delivery of your finished product will be set up. Orders for delivery MUST be boxed.
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Frequently Asked
Questions
