2025 Availability
1# Packages of Ground Beef
AVAILABLE in DECEMBER 2025
Contact us to PREORDER NOW.
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Custom Order Processing Schedule
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​​​November 19th, 2025
​SOLD OUT​
1/4 Cody W.
1/2 Dallas L.
1 (whole) Doyle L.
1/2 Sean P.
1/4 Debra B.
1/2 Bob E.
1/4 Jason B.
1/4 Jim H.
1 (whole) Brett I.
1/2 David H.
1/2 Voneen M.
1/4 Trisha M.
1/4 Kevin & Jen M.
1/2 Jennifer D.
1/2 Ryan G.
1 (whole) 1/2 Ernie W.
1/4 Chris H.
1/4 Gregg L.
1/2 Lauren D.
1/2 Dylan W.
1/4 Ben P.
1/2 Shelly S.
1/2 Anthony S.
1/2 William A.
1/2 Kelly M.
1/4 Evan C.
1/4 Seth W.
1/2 Mikhail V.
1/2______________________Jim M.
1/4 Ryan B.
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May 28th, 2026​
Accepting Reservations
1/4 Dallas L.
1/2 Ryan B.
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*Subject to Pricing Increase*
4 (whole) 1/4 Available
How Do I Get Beef?
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Determine how much finished product you are looking for and your budget. We reserve custom orders as 1/4, 1/2 or whole carcasses. SEE FAQ BELOW.
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Check posted availability list.
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Contact via email or cell phone. (970-302-9804)
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We will confirm your order with a deposit placed by Venmo.
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Cattle are delivered to the processor and you need to place a cutting order to Otteman's. (See Processing page for more info.)
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The total due for the animal will be sent out along with payment details.
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Pay for processing directly to Otteman's. Payment for processing must be completed prior to delivery.
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Delivery of your finished product will be set up. Delivery is included in the purchase price.
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Frequently Asked
Questions
